The Blue Ball restaurant sources ingredients from the finest local suppliers, many of whom have won national awards for their produce.

As you would expect of a seaside resort, seafood and fish is in abundance and this is used to create many imaginative and fresh dishes, which change often, according to what's in season and in the markets.

The desserts, made in-house, are a particular favourite.

During busy times of the year, the Blue Ball does get fully booked and so we recommend that you book ahead to avoid disappointment.